Wild Greens Salad Dressing

Chef: Erica Podlowski
Serves: 8-10
Prep Time: 10 minutes
Total Time: 15 minutes


  • 2 cups wild Greens (chickweed, dandelion, wood sorrel, lambs quarters, nettle etc.)
  • ½ cup apple cider vinegar
  • 1 Tablespoon nutritional yeast (optional)
  • 3 cloves garlic
  • 1 cup olive oil or oil of choice
  • 2 Tablespoon tamari or soy sauce
  • 2 Tablespoons tahini (or other nut/seed butters)
  • 2 Tablespoons hemp seeds (or other seed or choice)
  • Salt and pepper to taste


  1. Combine all ingredients into a blender or food processor and blend until smooth.
  2. Divide into glass jars and refrigerate for up to 2 weeks. Use on vegetable, bean or pasta salads. Or use to marinade your favourite meat protein.


Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *