Showing: 1 - 10 of 53 RESULTS

Wild Greens Salad Dressing

Chef: Petra Hanzlik Serves:  8-10 Prep Time: 10 minutes Total Time: 15 minutes Ingredients: 2 cups wild Greens (chickweed, dandelion, wood sorrel, lambs quarters, nettle …

White Pine Shortbread

Chef: Laura Gilmour from Wild Muskoka Botanicals Serves:  24 cookies Prep Time: 15 minutes Total Time: 40 minutes Ingredients: 1/4 cup fresh White Pine needles, …

Garlic Mustard Pesto

Chef: Kelly Lucas from Full Moon Apothecary Serves: 1L jar Prep Time: 5 minutes Total Time: 15 minutes Ingredients: 2 cups garlic mustard leaves 1/4 cup …

Wild Syrup

Chef: Kelly Lucas from Full Moon Apothecary Serves: 2 cups of syrup Prep Time: 5 minutes Total Time: 15 minutes Ingredients: 1 cup of water 1 …

Japanese Knotweed Crisp

Chef: Kelly Lucas from Full Moon Apothecary Serves: 4-6 Prep Time: 10 minutes Total Time: 40-45 minutes Ingredients: Filling: 1 cup japanese knotweed, chopped 3 cups …

Rice Milk

Chef: Erica Podlowski Serves: 4-8 Prep Time: 5 minutes Total Time: 10 minutes Ingredients: 1 cup organic rice, brown or white 2 cups filtered water …

Rice and Bean Burger

Chef: Erica Podlowski Serves: 6 Prep Time: 15 minutes Total Time: 25 minutes + 2-3 days for sprouting Ingredients: 1 cup, uncooked rice or use …