Goat Biryani

by | Aug 20, 2020 | Recipes | 0 comments

Chef: Sakshi from Flavours from our Neighbours
Serves: 2-3
Prep Time: 10 minutes
Total Time: 25 minutes

Ingredients:

  • 1 1/2 cups rice
  • 1 pound goat
  • 1 1/2 cups water
  • 1 bay leaf
  • 1 cardamon pod
  • 4-5 peppercorns
  • 2-5 cloves garlic
  • 2 teaspoons salt, separated
  • 1 Tablespoon ginger, chopped
  • 1 Tablespoon garam masala
  • 1 Tablespoon Degi Mirch
  • 2 Tablespoons ground coriander
  • 2 Tablespoons fresh cilantro, chopped

Directions:

  1. Wash and soak rice in water for 15 minutes.
  2. Pressure cook goat with water, bay leaf, cardamom, peppercorns, clove and salt (1 teaspoon) until it’s fully cooked. Separate the cooked goat from the water. Leave the water which is now the goat broth in the pressure cooker.
  3. In a separate pan put oil and saute the ginger until golden brown. Now add the cooked goat to this pan. Add the garam masala, degi mirch, coriander powder and salt. Saute the goat for 5 minutes in oil and spices. Turn off the flame. Cover and let it rest.
  4. Cook the rice in the goat broth in the same pressure cooker in which you cooked the goat.It should take around 10 minutes on high flame.
  5. Mix the goat and the rice together. Garnish with fresh chopped coriander and enjoy!
  6. Donít worry if you do not have a pressure cooker. You can also make this recipe in a pan or pot. You just have to change the quantity of water. Instead of 1 and half cups use 3 cups of water.

 

0 Comments

Registrations

Register for an account on our website.

If you are not a member of the Coop yet, we will contact you with more information about membership, our annual fee, and the signing of our agreements.

Note: full forum access is restricted to Coop Members. When you register, your account will be Potential Member until onboarding is complete.

 

 

You can answer this in as many or as few words as you want.
Password must be at least 7 characters long.
Password must be at least 7 characters long.
Please login to view this page.
Please login to view this page.
Please login to view this page.