Wild Greens Salad Dressing

by | Sep 4, 2020 | Recipes | 0 comments

Chef: Petra Hanzlik

Serves: 8-10
Prep Time: 10 minutes
Total Time: 15 minutes

Ingredients:

  • 2 cups wild Greens (chickweed, dandelion, wood sorrel, lambs quarters, nettle etc.)
  • cup apple cider vinegar
  • 1 Tablespoon nutritional yeast (optional)
  • 3 cloves garlic
  • 1 cup olive oil or oil of choice
  • 2 Tablespoon tamari or soy sauce
  • 2 Tablespoons tahini (or other nut/seed butter)
  • 2 Tablespoons hemp seeds (or other seed or choice)
  • salt and pepper to taste

Directions:

  1. Combine all ingredients into a blender or food processor and blend until smooth.
  2. Divide into glass jars and refrigerate for up to 2 weeks. Use on vegetable, bean or pasta salads. Or use to marinate your favourite meat protein.

 

0 Comments

Registrations

Register for an account on our website.

If you are not a member of the Coop yet, we will contact you with more information about membership, our annual fee, and the signing of our agreements.

Note: full forum access is restricted to Coop Members. When you register, your account will be Potential Member until onboarding is complete.

 

 

You can answer this in as many or as few words as you want.
Password must be at least 7 characters long.
Password must be at least 7 characters long.
Please login to view this page.
Please login to view this page.
Please login to view this page.