Chef: Petra Hanzlik Serves: 8-10 Prep Time: 10 minutes Total Time: 15 minutes Ingredients: 2 cups wild Greens (chickweed, dandelion, wood sorrel, lambs quarters, nettle …
Wild Greens Salad Dressing
recipes
Vegan Buckwheat Chocolate Chip Cookies
Chef: Erica Podlowski Serves: 12 cookies Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 cup buckwheat flour (light preferred) 1/2 cup cane sugar …
White Pine Shortbread
Chef: Laura Gilmour from Wild Muskoka Botanicals Serves: 24 cookies Prep Time: 15 minutes Total Time: 40 minutes Ingredients: 1/4 cup fresh White Pine needles, …
Garlic Mustard Pesto
Chef: Kelly Lucas from Full Moon Apothecary Serves: 1L jar Prep Time: 5 minutes Total Time: 15 minutes Ingredients: 2 cups garlic mustard leaves 1/4 cup …
Wild Syrup
Chef: Kelly Lucas from Full Moon Apothecary Serves: 2 cups of syrup Prep Time: 5 minutes Total Time: 15 minutes Ingredients: 1 cup of water 1 …
Japanese Knotweed Crisp
Chef: Kelly Lucas from Full Moon Apothecary Serves: 4-6 Prep Time: 10 minutes Total Time: 40-45 minutes Ingredients: Filling: 1 cup japanese knotweed, chopped 3 cups …
Forager’s Sumac Iced Tea
Chef: Erin Bodashefsky Serves: 4-6 Prep Time: 5 minutes Total Time: 25 minutes Ingredients: 1 cup sumac berries (about 3 bunches) 1/4-1/2 cup sugar, honey, …
Rice Milk
Chef: Erica Podlowski Serves: 4-8 Prep Time: 5 minutes Total Time: 10 minutes Ingredients: 1 cup organic rice, brown or white 2 cups filtered water …
Sprouted Rice Salad with Ginger Dressing
Chef: Erica Podlowski Serves: 6 Prep Time: 15 minutes Total Time: 25 minutes + 2-3 days for sprouting Ingredients: 1 cup raw rice, soaked for …
Rice and Bean Burger
Chef: Erica Podlowski Serves: 6 Prep Time: 15 minutes Total Time: 25 minutes + 2-3 days for sprouting Ingredients: 1 cup, uncooked rice or use …