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Lacto-Fermentation Workshop (sauerkraut)

26 January 2021

Have you ever wondered how sauerkraut, pickles, or kimchi are made?

Learn how to make sauerkraut at our online workshop! Join Co-op member Hali Crawford to learn how to make your very own sauerkraut.

Lacto-fermentation is a great way to preserve vegetables and add new flavours to vegetables.

See you Tuesday, January 26, 4pm-5pm

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Date:
January 26
Time:
4:00 pm - 5:00 pm

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