Lacto-Fermentation Workshop (sauerkraut)
Have you ever wondered how sauerkraut, pickles, or kimchi are made?
Learn how to make sauerkraut at our online workshop! Join Co-op member Hali Crawford to learn how to make your very own sauerkraut.
Lacto-fermentation is a great way to preserve vegetables and add new flavours to vegetables.
See you Tuesday, January 26, 4pm-5pm