Lacto-fermentation Workshop (pickles/onions)
Have you ever wondered how sauerkraut, pickles, or kimchi are made?
Learn the basics of lacto-fermention at our online workshop! Join Co-op member Hali Crawford to learn how to make your very own fermented cucumbers and onions.
Lacto-fermentation is a great way to preserve vegetables and add new flavours to vegetables. This is an interactive workshop, so you will need to bring some items, below.
What you will need:
Option 1: A kit from the St. James Town Community Co-op (limited supplies), plus a cucumber and/or onion (which will be supplied in emergency food boxes if you receive one)
Option 2: the following items:
- A jar with a lid
- Non-iodized salt
- Cucumber or onion
- Black paper for flavour (optional)
- Herbs for flavour such as dill (optional)
- A scale (optional)
There is limited space in this workshop, please register below:
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