Acorn Squash

Acorn Squash are a winter squash, rich in nutrients, such as fiber, vitamin C, potassium, and magnesium. You can steam it, bake it, roast it and even grill it! Also, you can eat the skin–with roasted or baked acorn squash, the skin turns tender and is easily pierced just a fork. Acorn squash, simply prepared, makes a wonderful side dish. You can also season the squash with any herbs, spices or oils you wish and serve it in salads, grain bowls and soups.