Wild Greens Salad Dressing

Chef: Petra Hanzlik

Serves:  8-10
Prep Time: 10 minutes
Total Time: 15 minutes


  • 2 cups wild Greens (chickweed, dandelion, wood sorrel, lambs quarters, nettle etc.)
  • ½ cup apple cider vinegar
  • 1 Tablespoon nutritional yeast (optional)
  • 3 cloves garlic
  • 1 cup olive oil or oil of choice
  • 2 Tablespoon tamari or soy sauce
  • 2 Tablespoons tahini (or other nut/seed butter)
  • 2 Tablespoons hemp seeds (or other seed or choice)
  • salt and pepper to taste


  1. Combine all ingredients into a blender or food processor and blend until smooth.
  2. Divide into glass jars and refrigerate for up to 2 weeks. Use on vegetable, bean or pasta salads. Or use to marinate your favourite meat protein.


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