The St. James Town Community Co-op is guided by the mission to build inclusive community through healthy, affordable food and meaningful engagement.
It operates as a non-profit corporation and any profits to the Corporation shall be used for promoting and achieving its purposes.
Co-op members are comprised of any persons, 18 years or older, interested and committed to the goals of the Co-op. Members may reside in St. James Town or elsewhere, however, at least 50% of the Co-op membership must be St. James Town residents.
The Co-op is steered by a Board of Directors comprised of at least 50% St. James Town Residents. The Board of Directors includes an elected Chair, Secretary, and Treasurer, among other Board Members. The Board of Directors is elected by the general Co-op membership.
Provide year-round access to affordable, nutritious, local, and fair/direct-trade food.
Work in food production, green technology, community development, management, education, social enterprise opportunities and more!
Cultivate climate-resilient food security skills, knowledge, and relationships through community education and accredited programs.
Implement sustainable systems and technologies for food production, distribution, and waste management.
The OASIS Food Hub is constantly adapting and changing to meet the needs of the community using the resources available. The Food Hub Goals are currently accomplished through the following programs:
The OASIS Food Hub is Managed by the St.
James Town Community Co-operative.