Apples Cinnamon Brown sugar A deep dish pan or baking dish
Take a deep dish pan and think about how many apples will fit. Wash and core the apples – leave the skins on them Place the cored apples in the pan Mix brown sugar and cinnamon together in a cup using two spoons of brown sugar to one spoon of cinnamon ratio Pack the sugar/cinnamon mixture into the cored part of each apple Cover your pan with tin foil and bake for at least 20 minutes in an oven set at 350F *If you wish for softer apples, cook longer!
Khoresh Gheymeh, an Iranian stew dish typically garnished with French fries! Recipe provided by Instagram…
GUELPH ON, Sept. 14, 2021 — Members of the Ontario Co-operative Association (OCA) and supporters of…
Khoresh Gheymeh, an Iranian stew dish typically garnished with French fries! Recipe provided by Instagram…
What you need: – a pound of cubed stewing beef, lamb or plant-based alternative –…